How to Prep a Turkey for Taxidermy
To prepare a turkey for taxidermy, it is important to handle the bird carefully to avoid damaging the feathers.
When shooting the turkey, aim for the head to minimize feather damage.
If the turkey is disabled but still alive, deliver a blow to the back of the head to ensure a quick death.
To transport the turkey, use a large plastic bag and a cooler to keep it cool.
Remove any large spots of blood and block and absorb blood and mucous from the throat using paper towels.
If the turkey cannot be placed in a freezer within two hours, remove the entrails in the field to cool the specimen faster.
When preparing for transportation, wrap the turkey’s head and neck in paper towels or cloth and tuck the head under a wing.
Press the wings to the body and wrap the entire body in newspaper, leaving the tail feathers out.
Securely tape the wrapped specimen to a piece of stiff cardboard and place it in a cooler with paper or soft materials to prevent shifting.
If freezing the turkey, freeze it in a portable cooler with the lid open.
If not freezing, use ice in plastic bags to refrigerate the carcass.
It is recommended to consult a taxidermist on using borax or table salt and how to handle the head.
Finally, deliver the turkey either on ice or in a frozen condition to a taxidermist specializing in turkeys.
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Did You Know?
1. The earliest recorded instance of taxidermy can be traced back to ancient Egypt, where embalmers would preserve and prepare animals for sacred rituals and burial.
2. The famous explorer and naturalist, Charles Darwin, dabbled in taxidermy as a young man. He would stuff local animals he encountered during his scientific expeditions, honing his skills in preparation for his groundbreaking research.
3. One of the most unusual instances of taxidermy involved a hippopotamus named Obaysch. In the mid-19th century, Obaysch became the first hippo to arrive in Europe since ancient Roman times. When he died, taxidermist Hermann Ploucquet was enlisted to create a full-sized mount, which is currently on display at the Natural History Museum in London.
4. Surprisingly, the process of taxidermy involves using materials like wood wool, cotton, and even clay to form a life-like shape for the animal before adding the skin back over it. This intricate process requires a great deal of skill and precision.
5. Taxidermy has been used in various unexpected ways throughout history. In the early 1900s, some fashion-forward individuals began incorporating taxidermy bird heads into fashionable hats. These unusual accessories gained popularity for a brief period, known as the “dead bird trend.” Thankfully, the fashion world has since moved on to more humane alternatives.
Discussing The Process With A Taxidermist Beforehand
Preparing a turkey for taxidermy is a complex process that requires a discussion with a taxidermist beforehand. A taxidermist is a professional who specializes in preserving and mounting animal specimens, including turkeys. They can provide valuable insights and guidance on the best practices for preparing the turkey.
During this discussion, it is important to discuss the desired posture of the mounted turkey. Whole turkeys in certain postures may require additional work and materials, which can result in higher costs. Therefore, understanding the potential cost implications is crucial.
Additionally, it is recommended to inquire about the price range for a whole-bird mount. Depending on the intricacy of the mount and the taxidermist’s expertise, the price can range from $300 to $500. Having a clear understanding of the financial commitment involved will help in making an informed decision.
- Discuss the desired posture of the mounted turkey
- Inquire about the price range for a whole-bird mount
“Understanding the potential cost implications is essential.”
Cost Considerations For Different Turkey Postures
When it comes to taxidermy, the posture of the turkey plays a significant role in the overall cost. More elaborate and dynamic poses can require additional time and materials to achieve, resulting in higher costs. Therefore, it is important to discuss this aspect with the taxidermist and understand the potential impact on the final price.
It is worth noting that competition mounts, which are intended to be judged in taxidermy competitions, may not always be of the same quality as mounts done for private clients. The focus in competition mounts is often centered on specific criteria rather than overall aesthetics. Hence, if the primary goal is to have a beautiful mount for display purposes, it is advisable to prioritize a taxidermist’s previous work and expertise over their competition achievements.
Selecting A Taxidermist Based On Previous Work
Choosing the right taxidermist is crucial to ensure a high-quality mount. Before making a decision, it is recommended to thoroughly evaluate a taxidermist’s previous work. Take the time to review their portfolio or visit their studio to see examples of their craftsmanship. This will give you an idea of their skill level, attention to detail, and overall artistry.
It is also beneficial to seek recommendations from others who have had their turkey specimens mounted. Hearing about their experiences and seeing the results firsthand can help in making an informed decision.
Remember that each taxidermist may have their own unique style and expertise. Some may specialize in turkeys specifically, while others may have a broader range of experience with various animals. Understanding the taxidermist’s area of specialization and expertise will help ensure that they are the right fit for your specific needs.
Transportation And Handling Tips For A Dying Turkey
When preparing a turkey for taxidermy, it is crucial to handle the dying turkey with care to avoid damaging its feathers. Here are some steps to follow:
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Ensure a quick and humane death by shooting the turkey in the head. This minimizes the risk of feather damage caused by other methods.
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If you come across a disabled turkey that is still alive, approach it with caution to avoid causing further harm. In such cases, it is advised to shoot the turkey in the head to avoid spoiling the carcass. If the turkey doesn’t die quickly, you can deliver a swift blow to the back of the head to ensure a humane death.
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During the handling process, hold the turkey by its bare legs or neck. This prevents excessive stress on the body feathers.
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Use paper towels to block and absorb blood and mucous from the throat. This helps to maintain the overall cleanliness of the specimen.
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Remove large spots of blood from the turkey using gentle cleaning techniques. Care should also be taken to check the gobbler’s anus and wipe away excessive moisture. If necessary, you can address this issue by inserting a paper towel or tissue.
Remember, handling a dying turkey for taxidermy purposes requires precision and care to preserve the feathers and maintain the cleanliness of the specimen.
- Always shoot the turkey in the head for a quick and humane death.
- Hold the turkey by its bare legs or neck to avoid stressing the body feathers.
- Use paper towels to block and absorb blood and mucous from the throat.
- Remove large spots of blood using gentle cleaning techniques.
- Check the gobbler’s anus and wipe away excessive moisture if necessary.
Proper Preparation Techniques For A Mountable Turkey
To ensure the best possible outcome for your mounted turkey, it is essential to follow proper preparation techniques. Here are some tips:
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Save large feathers: While a few lost body feathers are not a cause for concern, preserving larger feathers can contribute to a more realistic and aesthetically pleasing mount.
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Remove entrails promptly: If the turkey cannot be placed in a freezer within two hours, it is necessary to remove the entrails in the field. This helps cool the specimen faster, reducing the risk of spoilage. Make a small incision below the breast and carefully remove the guts. Cut off the intestine at the anus for further cleanliness.
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Prop open the body cavity: To maintain the turkey’s shape, it is recommended to prop open the body cavity with a stick. This facilitates cooling and helps retain the desired shape.
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Keep hands clean: Use towelettes to clean hands and avoid getting blood or body fluids on the gun. This step is crucial to prevent contamination of the specimen.
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Consider eating the turkey: If a whole-body mount is desired, it is best not to consume the turkey. However, if necessary, the breast meat can be removed and enjoyed.
Remember to utilize a tote bag for transporting the carcass out of the woods. This will help keep the turkey in good condition during transportation.
–Save large feathers
–Remove entrails promptly
–Prop open the body cavity
–Keep hands clean
–Consider eating the turkey
–Utilize a tote bag for transporting the carcass out of the woods
Important Considerations For Freezing Or Refrigerating The Turkey Specimen
Proper care must be taken when freezing or refrigerating the turkey specimen to maintain its integrity. If freezing the turkey, it is advisable to place it in a portable cooler with the lid open. This allows air circulation and prevents the specimen from sticking to the container.
If refrigeration is the preferred method, the carcass should be prepared as if it were being frozen. Wrap the head and neck in paper towels, tissue, or a cloth rag, and tuck the head under a wing. Press the wings tightly against the body and wrap the entire carcass in a double layer of newspaper while leaving the tail feathers uncovered.
To ensure stability during transport, place the wrapped carcass on a piece of stiff cardboard that extends beyond the tail. Tape the wrapped specimen securely to the cardboard. It is recommended to stuff paper or soft materials into the cooler with the carcass to prevent shifting during transit.
Marking the top of the container as “THIS SIDE UP” serves as a helpful reminder to handle it properly. If the turkey is thawed during transport, it should be refrozen at the earliest opportunity or kept cold to prevent spoilage.
When delivering the specimen to a taxidermist, it is essential to do so on ice or in a frozen condition. This ensures the preservation of the turkey until the taxidermy process can begin.
Properly prepping a turkey for taxidermy involves several important considerations and preparation techniques. Discussing the process with a taxidermist beforehand is crucial to fully understand the complexities involved. Choosing a taxidermist based on their previous work and expertise, handling a dying turkey with care, and following proper transportation and freezing techniques are all essential steps in ensuring a successful turkey mount. By carefully following these expert tips and techniques, you can preserve your turkey trophy in a beautiful and lifelike manner for years to come.
Frequently Asked Questions
How do you save a turkey for mounting?
To save a turkey for mounting, the first step is to ensure you have the necessary supplies. In your camp, make sure to have a spacious plastic bag and a cooler that can comfortably accommodate the bird without damaging its tail. If you intend to preserve the entire specimen and take it to a taxidermist, you will need access to ice or a refrigerator to keep the bird chilled. Alternatively, if you plan to do some skinning yourself, it is recommended to have a box of salt or borax on hand. These materials can help preserve the skin effectively. Ensure you handle the turkey with care, following proper procedures to maintain its condition until it reaches the appropriate facilities for mounting.
What are the options for a turkey taxidermy?
When it comes to turkey taxidermy, there are a variety of options to choose from. One popular choice is a single, full turkey mount, which offers a realistic representation of the bird. Within this category, there are various poses and postures to consider, such as standing alert, half strut, or even gobbling. These options allow for personalization and ensure that the mount captures the desired aesthetic. However, it’s important to note that the cost for a full turkey mount typically starts at $500 and can increase depending on the specific pose and level of detail desired.
How long does it take a turkey mount to dry?
The process of drying a turkey mount typically takes three to four weeks. It is important to handle the feathers with care, avoiding any pins that may damage the quills. Instead, gently lay each feather in place using a pocketknife and trim any excess feathers from the sides. During the drying period, it is crucial to keep the mount in a dry and protected area to prevent any damage caused by rodents or pets.
Can dry turkey be saved?
Yes, dry turkey can be saved with a few simple tricks. One option is to brush the carved turkey with warmed chicken stock or broth, which will add moisture to the meat. Another option is to melt some unsalted butter and brush it onto the turkey, but it’s important to use it sparingly as a little goes a long way. While gravy can also help moisten the turkey, it’s best to avoid using jarred gravy for this occasion.
